A Grist. Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions. Nottingham:
Nottingham University Press, 2005. Print
This source provides information on the anatomy, the diseases, the parasites, the neoplasia, and conditions discovered after death; of cattle.
Waddington, Keir. The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914.
Woodbridge: The Boydell Press, 2006. Print
This source focuses on the history (between 1850 and 1914) of cattle and the diseases they bring and what was done to test the meat.
Nova. Inspection and Potection of U.S. Meat and Poultry. New York: Nova Science Publishers,
2010. Print.
This source mostly centers around agriculture and the issues and policies within that field.
Food and Agriculture Organizaton of the United Nations. By Wilesmith, John. Manual on Bovine
Spongiform Encephalopathy. Rome: Food and Agriculture Organizaton of the United
Nations, 1998. Print
This source is all about bovine spongiform encephalopathy and what it is along with how cattle get it, where its’ been found, signs, diagnosis, and the like.
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