Humble, Nicola. Cake: A Global History. New York: Reakiton Books, 2010. Print.
This book explore various types of cakes and their history. Humble goes through history of the decorations, occasions and other significances of many different types of cakes and their development as a part of our society. This book will be helpful in tracking some developmental history in baking as part of society, which is part of what my paper discusses.
Muller, H.G. Baking and Bakeries. New York: Shire Press, 2009. Print.
This book looks into bread baking and bakeries, almost since their beginning. It talks about different tools, recipes and ways of production that have occurred over the years of bread baking. Muller focuses on the industrialization of bread baking, which is a large part of what I plan to discuss in my next paper-the industrialization of baking.
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